L1-19 to L1-21, 1st floor of Damansara City Mall,
Jalan Damanlela, Pusat Bandar Damansara,
50490, Kuala Lumpur

Opening Hours :
Monday to Saturday,
12pm to 10pm

Book your  SYMPHONY by CHEF JO.
experience today

+603-2011 7173

Eclectic. Casual. Quality.


SYMPHONY by CHEF JO. is rooted in the philosophy of quality food with a personalized experience. We take inspiration from classic dishes from around the world, where the flavours of each dish is elevated through authentic ingredients and thoughtful plating.

The modern-rustic design of our restaurant reflects our culinary approach: modern interpretation of classic and unpretentious foods. The warm and earthy colours of the restaurant ooze a relaxing atmosphere, whilst our bustling open show kitchen makes for a lively and industrial ambience.

The Chief


Chef Johari Edrus was the Chef Association of Malaysia’s President from 2005 – 2008 and is currently the President of Malay Culinary Society of Malaysia. In September 2011, he was named the National Expert in the WorldSkills Competition (Skills Olympic) representing Malaysia in London.

His iconology grew with his appearance in MasterChef Malaysia and MasterChef Malaysia Celebrity (reality cooking show) as juror and host. In his spare time Chef Jo has generated innovative culinary ideas and contributed towards the success of a number of events which have been recorded in the Malaysia Book of Record (MBR).

SYMPHONY by CHEF JO. is a testament of Chef Jo’s over 40 years’ experience in international culinary and hospitality.

Gastronomic Manager

Chef Yus

Chef Yusny Bin Anuar, or more affectionately known as Chef Yus BA is the Kitchen Manager of SYMPHONY by CHEF JO. Chef Yus has been in the food industry for 20 years having worked for several large establishments ranging from comfort food restaurants, steakhouses to high-end restaurants.

Other than overseeing the 13 men-strong cooks in SYMPHONY by CHEF JO.’s kitchen, he is an active member and chef consultant for Foodstylist Malaysia, Malaysian Chef Connection (MCC) and Chefs Association of Malaysia (CAM).

Chef Yus dedicates his life as a chef in the name of his late mother, Allahyarhamah Roaini bt. Mat Salleh, who inspired him with her talent and passion for cooking.

Executive X’press Lunch March Menu

(12pm to 3pm on weekdays, excluding public holidays)


Call Us: 03-2011 7173
Email Us: reservation@symphonybychefjo.com.my

Opening Hours: Monday to Saturday, 12pm to 10pm


Show Kitchen & Pitzaal Station

Our show kitchen is our pride and unique feature. It is where our culinary brigade entertains our customers with their cooking flair. The exposed kitchen contributes to a vibrant and lively ambience of the restaurant, and customers may sit at a counter table facing the kitchen, for a heightened dining experience (watch your meal being prepared and cooked and then have it served to you fresh off the stove!).